Angel Flake Biscuits - cooking recipe

Ingredients

5 c. plain flour
1/4 c. sugar
3 tsp. baking powder
1 tsp. soda
3/4 c. shortening
2 pkg. yeast
2 tsp. warm water
2 c. buttermilk
1 tsp. salt

Preparation

Mix together flour, sugar, baking powder, soda and salt.
Stir in shortening. Dissolve yeast in 2 tablespoons water.
Add to buttermilk.
Mix with dry ingredients.
Will keep in refrigerator for a week.