Cherry-O-Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. Borden cream cheese
1 can Borden Eagle Brand sweetened condensed milk
1/3 c. fresh lemon juice
1 tsp. vanilla extract
1 (1 lb. 6 oz.) can cherries

Preparation

Beat until fluffy.
Add milk.
Stir until thoroughly mixed. Add lemon juice and vanilla.
Stir until well mixed.
Pour into graham cracker crust.
Refrigerate for 2 to 3 hours (don't freeze), then pour cherries on top.