Cream Puffs - cooking recipe

Ingredients

1/4 c. Crisco
1/2 c. boiling water
1/2 c. sifted flour
1/4 tsp. salt
2 eggs

Preparation

Combine Crisco and boiling water; stir over low heat until Crisco is melted.
Add flour and salt all at once; beat until ingredients are completely smooth.
Remove from heat.
Add eggs, one at a time, beating vigorously after each.
Drop from tablespoon onto lightly greased baking sheet, 2 inches between each puff.
Bake in a 450\u00b0 oven for 10 minutes.
Lower temperature to 350\u00b0 and bake 20 minutes longer.
Puffs should be golden brown and crisp.
When cold, cut off tops with a sharp knife.
Fill with flavored whipped cream, ice cream or a filling made from a pudding mix.
Replace tops and serve.