Truffles - cooking recipe

Ingredients

4 c. powdered sugar
1 (8 oz.) pkg. cream cheese, softened
5 sq. Baker's chocolate, melted
1 tsp. vanilla
chopped toasted almonds
cocoa

Preparation

Gradually add sugar to cream cheese, mixing well as you add. Add melted chocolate and vanilla.
Mix well.
Chill several hours. Shape into 1-inch balls.
Roll in chopped almonds, cocoa or additional powdered sugar.
Makes 4 dozen.