Cheryl'S Cheesecake - cooking recipe

Ingredients

3 (8 oz.) pkg. softened cream cheese
1 c. sugar
4 eggs
1 1/2 tsp. vanilla
2 graham cracker pie crusts

Preparation

Beat together the cream cheese, sugar, eggs and vanilla with mixer until smooth.
Pour equally into 2 pie crusts.
Bake in preheated oven at 325\u00b0 for 35 to 45 minutes, just until the center of the pie is firm.
Cool.