Barbecued Venison - cooking recipe

Ingredients

1 lb. venison
1 c. catsup
3 tsp. prepared mustard
3 Tbsp. vinegar
1 onion, diced
1 Tbsp. sugar
4 tsp. Worcestershire sauce
2 beef bouillon cubes

Preparation

Cut venison into small pieces and trim off fat.
Cover venison with water and cook for 4 hours covered.
Add remaining ingredients and cook 2 hours.
Serve on buns or French bread.