Pumpkin Nut Bread - cooking recipe

Ingredients

1 c. solid pack pumpkin
1/2 c. oil
1 1/2 c. sugar
2 eggs
2 1/4 c. flour
1 Tbsp. pumpkin pie spice
1 tsp. baking soda
1/2 tsp. salt
1 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Grease
and flour two 8 x 4-inch loaf pans.
Beat eggs,
then
add pumpkin, oil and sugar.
Mix well. Add dry
ingredients
just
until moistened.
Add nuts. Bake about 1 hour or until pick comes out clean.
Cool 5 to 10 minutes and remove from pans.