Charcoal-Broiled Shrimp - cooking recipe

Ingredients

1 c. olive or corn oil
1/2 c. fresh lemon juice
1 Tbsp. Worcestershire sauce
1/2 tsp. black pepper
1/2 tsp. garlic salt
pinch of oregano
2 lb. shrimp, peeled

Preparation

Combine oil, lemon juice, Worcestershire sauce, pepper and garlic salt; marinate shrimp in sauce at least 1 hour.
Grill on a wire rack over coals 5 minutes per side or until shrimp turn pink. (Do not overcook.)
Serve with cocktail sauce for dunking.