Stuffed Cukes - cooking recipe

Ingredients

2 medium cucumbers
1 (3 oz.) cream cheese
1 (2 1/4 oz.) can deviled ham

Preparation

Peel cucumbers.
Cut in half lengthwise.
Scoop out seeds. Combine cream cheese and deviled ham.
Beat until smooth.
Spoon into cucumber.
Cover and chill 3 to 4 hours.
Cut each in half and then 2 quarters.