Red Velvet Cake - cooking recipe

Ingredients

1/2 c. butter
2 eggs
1 tsp. vanilla
1 tsp. salt
1 tsp. soda
2 Tbsp. cocoa
1 1/2 c. sugar
1 Tbsp. vinegar
1 c. buttermilk
2 1/2 c. flour
2 bottles red food coloring

Preparation

Cream together the butter, sugar, vanilla and eggs.
Make a paste of the cocoa and food coloring. Add to batter.
Blend.
Add flour, salt and soda alternating with the buttermilk and vinegar. Blend completely.
Pour into two floured 9-inch round cake pan. Bake at 350\u00b0 for 35 to 45 minutes.