Mexican Chicken - cooking recipe

Ingredients

1 1/2 chicken, boiled and deboned
1 bell pepper
1 onion
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes
1 pkg. frozen tortillas
grated cheese

Preparation

Dip tortillas in chicken broth.
Cover bottom of casserole dish with tortillas.
Saute chopped onion and pepper in butter.
Mix 2 cans soup and tomatoes over heat.
Pour 1/2 of mixture over tortillas.
Cover with another layer of tortillas.
Cover with rest of mixture and put grated cheese on top.
Bake at 350\u00b0 until cheese is melted and casserole is bubbling.