Walnut Crescent Cookies - cooking recipe

Ingredients

1/2 c. butter
1/2 c. Crisco
1/3 c. sugar
2 tsp. vanilla
2 c. flour
1/2 c. finely chopped black walnuts
powdered sugar

Preparation

Cream butter, Crisco and sugar.
Add vanilla, flour and nuts; mix well.
Chill for 3 hours or longer.
Form dough into long rolls, 1/2 inch across.
Cut in 3-inch lengths.
Shape into crescents.
Bake on ungreased cookie sheet at 325\u00b0 for 15 minutes. Do not brown.
Cool and dust with powdered sugar.