Sausage Balls - cooking recipe

Ingredients

1 lb. sausage (mild)
8 oz. Cheddar cheese (mild or sharp)
2 c. Bisquick

Preparation

Shred cheese.
Mix all ingredients together in a large bowl. Roll into small balls about 1 inch in diameter.
Bake until brown, about 15 to 20 minutes at 400\u00b0.