Wedding Cookies - cooking recipe

Ingredients

1 c. butter
1/3 c. sugar
2 tsp. milk
2 tsp. vanilla
2 c. flour
1/2 c. chopped pecans

Preparation

Cream butter and sugar until light and fluffy.
Add milk and vanilla.
Add flour and nuts.
Chill for 30 minutes.
Form into balls and place on cookie sheet.
Bake at 375\u00b0.
While warm, roll in confectioners sugar.