Lite Chocolate Mousse - cooking recipe

Ingredients

1 c. skim milk
1 envelope unflavored gelatin
1/4 c. unsweetened cocoa powder
1/4 c. sugar
1 (12 oz.) can evaporated skim milk, chilled
1 tsp. vanilla

Preparation

In a small saucepan, combine skim milk and gelatin.
Let stand until gelatin is softened.
Stir over low heat about 5 minutes until gelatin is dissolved.
Remove from heat; add cocoa and sugar.
Stir until dissolves.
Stir in 1 cup evaporated skim milk and vanilla.
Refrigerate about 2 hours or until mixture is syrup-like.