Rochelle'S Casserole - cooking recipe

Ingredients

2 lb. cooked chicken
1 1/2 c. crushed Ritz crackers
1 can cream of chicken soup
1 stick oleo
1 c. sour cream
slivered almonds

Preparation

Mix all together, except almonds and 1/2 cup cracker crumbs for top.
Bake for 1 hour at 350\u00b0.