Peanut Sweet Potato Pie - cooking recipe

Ingredients

1/4 c. butter, softened
1/4 c. firmly packed brown sugar
1/4 tsp. salt
1 1/4 c. cooked, mashed sweet potatoes
3 eggs, beaten
3/4 c. dark corn syrup
1 tsp. vanilla
1 c. chopped peanuts
1 unbaked 9-inch pie shell
2 Tbsp. chopped peanuts

Preparation

Cream
butter,\tsugar
and salt until light and fluffy. Combine
sweet
potatoes, eggs and syrup, vanilla and peanuts. Add to butter-sugar mixture and mix until well blended.
Pour into pie shell.\tGarnish with two tablespoons chopped peanuts. Bake pie in
preheated
375\u00b0 oven 50 to 55 minutes or until a knife inserted
in
center comes out clean.
Makes one 9-inch pie.