Ingredients
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1 c. butter or margarine
2 c. sugar
4 eggs, beaten
1 c. blackberry jam
3 c. all-purpose flour
1 tsp. soda
1/2 tsp. each: allspice, cloves, nutmeg, cinnamon
1 c. buttermilk
pinch of salt
Preparation
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Preheat oven to 350\u00b0. Cream butter and sugar together until fluffy; add eggs and jam. Sift dry ingredients together twice. Add to first mixture alternately with the milk. Depending on whether layers are to be thick or thin, prepare 3 or 4 (9 inch) pans. Bake for 25 to 30 minutes until done. Stack with Caramel Icing.
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