Grillin' Out Mexican Hamburgers - cooking recipe

Ingredients

1 lb. ground beef
1 small green bell pepper, chopped
1 medium onion, chopped
1 Tbsp. chili powder
1 Tbsp. chili sauce
salt and pepper to taste
4 ice cubes
4 buns

Preparation

In a large bowl, mix beef with green pepper, onion, chili powder, chili sauce, salt and pepper.
Shape beef into 4 patties, each around an ice cube (grilling melts the ice, leaving the meat juicy).
Grill to desired degree of doneness.
Turn patties often. Toast buns on grill a few minutes before burgers finish cooking. Serves 4.