Chocolate Yum Yum Cake - cooking recipe

Ingredients

1 stick margarine
1 1/4 c. flour
1/2 c. nuts
8 oz. cream cheese
1 c. confectioners sugar
1 large container Cool Whip
2 pkg. instant chocolate pudding
2 1/2 c. milk

Preparation

Crust:
Melt margarine in pan.
Take off fire and mix flour and nuts.
Place in 13 x 9 x 2-inch pan and bake at 350\u00b0 until golden brown, about 15 minutes.
Cool completely.