Mint Peas - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen peas
2 Tbsp. water
1 Tbsp. creme de menthe
2 Tbsp. butter or margarine

Preparation

Cook peas and water in saucepan.
Bring to a boil.
Reduce heat and cook, covered, 3 to 5 minutes. Remove cover and add margarine and creme de menthe.