Ice Box Fruitcake - cooking recipe

Ingredients

1 lb. box graham crackers, crushed
55 large marshmallows
2 sticks butter
1 qt. nuts, chopped
1 lb. dates, chopped
1 lb. cherries, chopped
1 c. raisins
1/2 c. mixed candied fruit

Preparation

Put butter and marshmallows in pot over low heat. Stir until well mixed. In a large dish place graham cracker crumbs; pour marshmallow mixture over graham crackers crumbs; mix well. Add fruits; mix well. Press mixture in a buttered pan; cover cake with waxed paper and refrigerate 48 hours. Remove from pan and wrap in foil until ready to eat. The longer it sets, the better it gets!