Potato Cheese Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
8 oz. sour cream
8 oz. grated Cheddar cheese
2 cans cream of potato soup
1/4 c. grated Parmesan cheese

Preparation

Combine first 4 ingredients; put into a buttered 9 x 13-inch pan.
Sprinkle Parmesan cheese over the top and bake for 1 1/2 hours at 300\u00b0.