Strawberry Cake - cooking recipe

Ingredients
    1 box Duncan Hines white cake mix
    1 pkg. strawberry Jell-O, dissolved in 1/4 c. hot water and cooled
    1/2 c. Crisco oil
    1 pkg. frozen strawberries, drained (reserve juice for filling)
    4 eggs
Preparation
    Combine cake mix and Crisco oil.
    Add Jell-O and mix well. Add eggs, one at a time, beating continuously.
    Stir in strawberries which have been thawed.
    Pour into three 9-inch round cake pans and bake at 350\u00b0 for 35 minutes.

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