Strawberry Cake - cooking recipe

Ingredients

1 box Duncan Hines white cake mix
1 pkg. strawberry Jell-O, dissolved in 1/4 c. hot water and cooled
1/2 c. Crisco oil
1 pkg. frozen strawberries, drained (reserve juice for filling)
4 eggs

Preparation

Combine cake mix and Crisco oil.
Add Jell-O and mix well. Add eggs, one at a time, beating continuously.
Stir in strawberries which have been thawed.
Pour into three 9-inch round cake pans and bake at 350\u00b0 for 35 minutes.