Hash Brown Potatoes (Baked) - cooking recipe

Ingredients

2 lb. Ore-Ida hash browns
1 c. diced onions
1 can cream of chicken soup
8 oz. shredded sharp Cheddar cheese
16 oz. sour cream
1 c. corn flakes

Preparation

Combine hash browns, onions, chicken soup, cheese and sour cream. Mix together. Bake at 350\u00b0 for 1 hour in a greased 13 x 9 pan. Top with corn flakes. Do Not Cover.