Cracker Jacks - cooking recipe
Ingredients
-
3 to 4 qt. popped popcorn
1/2 c. butter
1/3 c. honey
2 tsp. molasses
Preparation
-
Melt butter and honey; add molasses.
Pour mixture over popcorn and toss.
Place mixture in pan.
Bake in a 350\u00b0 oven for 20 minutes.
Leave a comment