Ginger Crinkles - cooking recipe

Ingredients

2 1/2 c. flour
2 tsp. baking soda
1 tsp. ginger
1 tsp. cinnamon
1/2 tsp. ground cloves
1 c. packed brown sugar
1/4 c. molasses
3/4 c. shortening
1 egg

Preparation

Sift together dry ingredients.
Combine egg, sugar and molasses together.
Add dry ingredients; mix well.
Form into 1-inch balls and roll in granulated sugar.
Place 2 inches apart on an ungreased cookie sheet.
Bake at 375\u00b0 for about 10 minutes.