E-Z Peanut Butter Fudge - cooking recipe

Ingredients

3 c. white sugar
3/4 c. milk
1 Tbsp. margarine
1 tsp. vanilla
1 1/2 c. peanut butter
1 (7 oz.) jar Marshmallow Creme

Preparation

Mix sugar, milk, margarine and vanilla.
Boil 3 minutes, stirring constantly.
Remove from heat.
Add marshmallow and peanut butter.
Mix thoroughly and pour into buttered pan.