Festive Coffee Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow butter cake mix
1 pkg (3 oz.) instant vanilla pudding
1/2 c. vegetable oil
1 c. sour cream
4 eggs

Preparation

Mix dry mixes, add oil and sour cream and blend together.
Add eggs one at a time.
Sprinkle a Bundt pan with cinnamon and sugar.
Add batter and sprinkle top of cake with cinnamon and sugar. Bake in 350\u00b0 oven for 45 to 50 minutes.
Let cool in pan for 10 minutes. Turn out on serving plate and sprinkle with more cinnamon and sugar.
Keep in a closed container.
This cake is better the second day.