Cream Of Broccoli Soup - cooking recipe

Ingredients

1/4 c. chopped onions
1 Tbsp. margarine
2 1/2 c. milk
1 (8 oz.) cream cheese
3/4 lb. Velveeta cheese
3/4 lb. chopped broccoli
1/8 tsp. salt
dash of pepper

Preparation

In saucepan, saute onions in margarine until tender.
Reduce heat; add milk, cream cheese and Velveeta cheese.
Stir until cheese is melted.
Add broccoli.
Microwave for 5 minutes before adding salt and pepper.
Heat thoroughly, stirring occasionally.