Ozark Pudding - cooking recipe

Ingredients

1 egg
3/4 c. sugar
2 Tbsp. flour
1 1/4 tsp. baking powder
1/8 tsp. salt
1/2 c. peeled and chopped apples
1/2 c. chopped nuts
1 tsp. vanilla

Preparation

Beat egg and sugar until smooth.
Combine flour, baking powder and salt and stir into mixture.
Add apples, nuts and vanilla. Bake in buttered pie pan or 8-inch square pan at 350\u00b0 for 35 minutes.
Serve cold with whipped cream.