Phyllo Chicken - cooking recipe

Ingredients

1/2 c. melted oleo, divided
12 sheets phyllo dough
3 c. diced, cooked chicken
1/2 lb. cooked bacon, crumbled
1 pkg. frozen broccoli, thawed and drained
2 c. Swiss cheese, shredded
6 eggs
1 c. evaporated milk
1/2 tsp. pepper
1/2 c. milk
1 tsp. salt

Preparation

Butter sides and bottom of 9 x 13-inch baking dish.
Place one sheet phyllo in dish; brush with oleo.
Repeat with 5 more sheets of phyllo, keeping other covered to prevent drying.
In a bowl, mix chicken, bacon, broccoli and cheese; spread over phyllo.
In another bowl, whisk eggs, milks, salt and pepper; pour over chicken.
Cover filling with one phyllo sheet, brush with oleo. Repeat with rest of phyllo.
Brush top with remaining oleo.
Bake, uncovered, at 375\u00b0 for 35 to 40 minutes or until knife comes out clean.