Sunday Dinner Fried Chicken - cooking recipe

Ingredients

1 c. all-purpose flour
1/4 c. cornmeal
1 tsp. salt
1/2 tsp. pepper
1 (2 1/2 to 3 lb.) broiler-fryer, cut up
1/2 c. vegetable oil
2 Tbsp. oleo
2 Tbsp. flour
1 1/4 c. milk
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Combine flour, cornmeal, salt and pepper in a plastic bag. Shake to mix.
Place 2 or 3 pieces of chicken in bag.
Shake well. Repeat procedure.
Heat oil and oleo in a large skillet. Add chicken and brown on both sides over high heat (375\u00b0). Cover, reduce heat to medium and cook 20 minutes.