Homemade Kahlua - cooking recipe

Ingredients

1/2 c. Yuban instant coffee (I use Folger's)
2 c. boiling water
4 c. sugar
4 c. vodka (I use Korskies)
1 vanilla bean

Preparation

Put vanilla bean in the bottom of 1 gallon jug (dark brown jug if available).
Use a funnel and add coffee, sugar and boiling water, then add vodka.
Invert once or twice.
Invert weekly.
Let set 2 to 4 weeks before drinking.
Store in a dark cool place. Enjoy!