Hash Brown Casserole - cooking recipe

Ingredients

2 lb. hash brown potatoes
16 oz. sour cream
1 can cream of celery soup
8 oz. Cheddar cheese

Preparation

Place hash browns in bottom of 9 x 13-inch baking dish.
Mix together soup and sour cream. Pour over hash browns.
Sprinkle Cheddar cheese on top. Bake at 350\u00b0 until cheese is golden brown and bubbly.