Pink Lemonade Cake - cooking recipe

Ingredients

1 (2 layer) size yellow cake mix
1 qt. vanilla ice cream or ice milk
6 drops red food coloring
1 (6 oz.) can frozen pink lemonade, thawed
1 c. whipping cream
2 Tbsp. sugar

Preparation

Prepare cake mix according to directions; bake in 2 (9 x 1 1/2-inch) round cake pans.
Cool.
Stir ice cream to soften; quickly stir in red food coloring and 1/2 cup of lemonade concentrate.
Spread evenly in foil-lined 9 x 1 1/2-inch round cake pan.
Freeze 2 to 3 hours, until firm.