Chicken Enchilada Pie - cooking recipe

Ingredients

3 lb. chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 tsp. chili powder
1 tsp. garlic powder
4 tsp. mixed onion
1/4 tsp. Tabasco sauce
1 c. chicken broth
4 c. corn chips
8 oz. sharp Cheddar cheese, grated

Preparation

Cook and bone chicken. Reserve 1 cup chicken broth. Combine soups, green chilies, spices, Tabasco sauce and chicken broth in double boiler. Blend well.