Pepper Hash - cooking recipe

Ingredients

12 large red sweet peppers
12 large green peppers
15 medium sized onions
3 pods hot pepper
3 1/2 c. vinegar
1 1/2 c. sugar
2 Tbsp. celery seed

Preparation

Use coarse grinding blade and grind all together.
Then cook all together for one hour.
Pour into hot jars and seal.
Makes 6 pints.