Asparagus Casserole - cooking recipe

Ingredients

2 (15 oz.) cans asparagus spears
4 slices bread, toasted and cubed
4 eggs, hard-boiled and sliced
1 can cream of mushroom soup, mixed with 1/2 can milk
4 slices American cheese
4 oz. slivered almonds

Preparation

Preheat oven to 350\u00b0.
Cover bottom of large baking pan with asparagus.
Spread over this the toasted cubes of bread, egg slices, soup mixture and cheese.
Sprinkle with almonds.
Bake for 30 minutes and serve hot.