Lemon Bars - cooking recipe

Ingredients

1 stick butter
1 stick margarine
2 c. flour
1/2 c. powdered sugar
4 eggs
2 c. sugar
6 Tbsp. lemon juice
4 Tbsp. flour
1/2 tsp. baking powder

Preparation

Cream shortening.
Add flour and
sugar.
Press into 9 x 13-inch pan, making a rim around
edge.
Bake
at
350\u00b0
for 25 minutes or until crust is golden.
Meanwhile,
beat
the 4 eggs slightly.
Add 2 cups sugar and the lemon juice.
Fold in flour and baking powder.\tPour over baked
crust and bake for another 20 to 25 minutes. Cool.
Sprinkle
with
sugar
and
cut
into squares.