Mexican Dip - cooking recipe

Ingredients
    1 can diced green chiles
    2 small cans chopped olives
    2 tomatoes, sliced over the bowl
    4 green onions, chopped
    1 Tbsp. vinegar
    1 Tbsp. oil
    salt to taste
    tortilla chips
Preparation
    Mix the first 7 ingredients together.
    Serve with tortilla chips.

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