Ingredients
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1 sugar free Angel Food Cake
1 package (8 ounces) cream cheese
1 small bowl Cool Whip (Lite)
1 package strawberries (cleaned and sliced)
1 tub sugar free strawberry glaze
2 packets Equal
Preparation
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Crumble cake into 9 inch square pan. Mix 2 packages Equal into soften cream cheese then fold into Cool Whip. Fold mixture into crumbled cake and pat down to cover bottom of pan. Mix sliced strawberries into glaze and spread over top of cake mixture.
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