Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/4 c. creamy Italian dressing
1 pkg. Buddig beef lunch meat, diced
1 small onion, finely chopped
10 olives, finely chopped
finely chopped pecans

Preparation

Soften cream cheese; add remaining ingredients, except pecans. Mix together.
Chill and roll into ball.
Roll in chopped pecans.