Chicken Stew - cooking recipe

Ingredients

chicken
1 large can tomato juice (3/4 of it)
1 can stewed tomatoes (regular size)
1 can Ro-Tel tomatoes
1/2 onion, cut fine
3 stems celery
1/2 carrot
1 Tbsp. Mexene chili
1 jalapeno (fresh; 1/2 if big)
1/4 c. elbow macaroni
1 can creamed corn

Preparation

Cook chicken until tender.
Cook onion, celery and carrot until tender.
Add all ingredients together.