Easy Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
1 c. light Karo syrup
1/4 tsp. salt
1 tsp. vanilla
1/4 c. melted butter
1 c. chopped pecans
9-inch pie shell, unbaked

Preparation

Beat eggs well.
Mix eggs, sugar, salt, syrup, vanilla and butter well.
Spread pecans in unbaked pie shell and pour mixture on top.
Bake at 350\u00b0 for 35 to 45 minutes.