Potato Salad(German Kartoffel-Salat) - cooking recipe

Ingredients

4 very large potatoes
2 medium onions, peeled and chopped
3 Tbsp. fresh dill
3 Tbsp. chopped fresh parsley
3 Tbsp. salad oil
dash of pepper
3 hard-boiled eggs, chopped (optional)
1/2 tsp. salt or to taste
3 Tbsp. vinegar
1 tsp. sugar

Preparation

Cook potatoes; peel
and
slice
medium thick.\tCombine with onion, dill, and
parsley.\tSeason\twith salt and pepper. Add cut up eggs
(optional).
Heat\toil,
vinegar
and
sugar. Pour over potato mixture.
Add
garnish of cucumber slices and pickled herring if desired.