Amish Garlic Sweet Dills - cooking recipe

Ingredients

3 c. sugar
1 c. vinegar
3 c. water
2 Tbsp. salt
cucumbers

Preparation

Heat to boiling sugar, vinegar, water and salt.
Pour into jars with cucumbers and tighten lids.
Process water bath 8 to 10 minutes.
Ready to eat after 2 weeks.
Use medium cucumbers sliced 1/4-inch thick and place into jars.
Place 1 garlic bud and 1 to 2 sprigs of fresh green dill to each quart.