Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks margarine
3 c. sugar
1 (8 oz.) pkg. cream cheese
3 c. all-purpose flour
2 tsp. vanilla flavoring
6 eggs

Preparation

Cream sugar, margarine and cream cheese. Add eggs one at a time, then slowly add flour and vanilla. Pour batter into a greased and floured tube pan. Bake at 325\u00b0 for 1 hour and 20 minutes. Do not open oven until done.