Ricotta Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines yellow or lemon cake mix
3/4 c. sugar
1/4 tsp. vanilla
2 lb. Ricotta
4 eggs

Preparation

Mix cake according to package.
Now grease and flour a 13 x 9-inch pan.
Pour in cake.
Mix Ricotta, sugar, vanilla and eggs together.
Pour this mixture on top of cake.
Spread evenly on top.
Bake 1 hour in 350\u00b0 oven.
Let cool in pan.
Cut into squares.