Frog Eye Salad - cooking recipe
Ingredients
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1 (7 oz.) box Creamettes rings
2 (20 oz.) cans Dole tidbits
4 (11 oz.) cans whole mandarin oranges
2 (3.4 oz.) boxes instant pudding (coconut)
1 (12 oz.) Cool Whip
1 bag miniature marshmallows (use by taste)
Preparation
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Prepare noodle rings according to package.
Rinse with cold water; drain.
Drain pineapple into large bowl.
Whisk pudding mix into pineapple juice.
Add Cool Whip.
Whisk again.
Add all noodles, pineapple, drained oranges and marshmallows; blend.
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