Frog Eye Salad - cooking recipe

Ingredients
    1 (7 oz.) box Creamettes rings
    2 (20 oz.) cans Dole tidbits
    4 (11 oz.) cans whole mandarin oranges
    2 (3.4 oz.) boxes instant pudding (coconut)
    1 (12 oz.) Cool Whip
    1 bag miniature marshmallows (use by taste)
Preparation
    Prepare noodle rings according to package.
    Rinse with cold water; drain.
    Drain pineapple into large bowl.
    Whisk pudding mix into pineapple juice.
    Add Cool Whip.
    Whisk again.
    Add all noodles, pineapple, drained oranges and marshmallows; blend.

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